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By Fontina Turner – Bacon & Legs It’s summer. The last thing you want to serve your guests is milk and cookies, warm from the oven. Though you want something a little fancier than store-bought ice cream, amiright? I figured now was the perfect time to bust out …
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By Fontina Turner – Bacon & Legs I bake cookies for Christmas all the time. Occasionally I throw in some candy or nuts. But how much can you really do with nuts? I wanted to embody what I love about Christmas into one dessert.
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By Fontina Turner – Bacon & Legs Beer!? For Breakfast!? I don’t know about you guys, but when I’m enjoying a nice little dessert from my childhood, the one thing that comes to mind is: “man, this could use some beer and bacon.” Am I alone here? I didn’t think …
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By Fontina Turner – Bacon & Legs As a maker of yummy edibles, my recipes often come from an inspiration ingredient. This week, that was so. While perusing my local bottle shop, I happened upon a bottle of Southern Tier’s newest offering, Choklat Orange. It’s a new version of their …
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By Craft Brew Gal I’ve experimented with Victory at Sea by Ballast Point Brewing Company in the past and have loved the final product; so i decided to try using it infused in a baked good rather than with a meat dish.I have to say the aroma while baking these …
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By Fontina Turner – Bacon & Legs I am guilty of this. I think a lot of food bloggers out there try to make everything from the scratchiest of scratch to prove their worth. But the truth of the matter is, that’s not always what it’s about. Sometimes my readers …
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By Fontina Turner – Bacon & Legs As a follow up to last week’s beer-candied orange peel recipe, I wanted to give you guys another chance to cook with the Southern Tier Choklat Oranj. While the candy is delicious on its own, I wanted to use it to enhance another recipe: orange fudge.
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By Fontina Turner – Bacon & Legs We all change. Our palettes develop. We become more refined. But I had this hunch that my palette does not think it’s too good for Spam. I think it’s one of those things where it gets a bad rep because it’s processed, packaged …
