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By Fontina Turner – Bacon & Legs I bake cookies for Christmas all the time. Occasionally I throw in some candy or nuts. But how much can you really do with nuts? I wanted to embody what I love about Christmas into one dessert.
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By Fontina Turner – Bacon & Legs As a maker of yummy edibles, my recipes often come from an inspiration ingredient. This week, that was so. While perusing my local bottle shop, I happened upon a bottle of Southern Tier’s newest offering, Choklat Orange. It’s a new version of their …
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By Fontina Turner – Bacon & Legs I am guilty of this. I think a lot of food bloggers out there try to make everything from the scratchiest of scratch to prove their worth. But the truth of the matter is, that’s not always what it’s about. Sometimes my readers …
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By Fontina Turner – Bacon & Legs As a follow up to last week’s beer-candied orange peel recipe, I wanted to give you guys another chance to cook with the Southern Tier Choklat Oranj. While the candy is delicious on its own, I wanted to use it to enhance another recipe: orange fudge.
