Does haziness help or hinder the flavour and feel of a hoppy-as-hell IPA? Jonny and the guys from the Beer O’Clock show team up to find out – while doing their best not to look like kidnapped beer nerds. Continue reading
Sour beers may be an acquired taste, but they are one seriously worth acquiring. They were the first beers ever brewed so every beer owes it a debt – here’s how they are made. Now pucker up and give them their due. Continue reading
April is here and it’s KBS time of year. Owners Dave Engbers and Mike Stevens of Founders Brewing in Grand Rapids Michigan give us a little intel as to how KBS came about and why it’s one of craft beers most anticipated releases of the year.
Sometimes a beer should be served cold and slung back, other times we should think about what we’re drinking. Jonny meets Ray Daniels, founder of the beer-serving accreditor Cicerone, to find out how to taste beer properly.
Turns out he’s done it wrong all these years… but you probably knew that.