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Sage and Black IPA Chicken with Mushrooms and Crème Fraîche By Fontina Turner – Bacon & Legs I am always looking for inspiration in my cooking. Not just for the website, but for my everyday life. Believe it or not, I don’t typically cook shit for myself. I eat black …
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By Fontina Turner – Bacon & Legs Ingredient-specific beers get me going. Especially when the brewers take such care in selecting their ingredients. When I tried Bison Beer’s Organic Honey Basil Ale, I knew I had to cook with it. I’ve been hammering out the recipe for a couple …
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By Fontina Turner – Bacon & Legs As a follow up to last week’s beer-candied orange peel recipe, I wanted to give you guys another chance to cook with the Southern Tier Choklat Oranj. While the candy is delicious on its own, I wanted to use it to enhance another recipe: orange fudge.
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By Fontina Turner – Bacon & Legs We all change. Our palettes develop. We become more refined. But I had this hunch that my palette does not think it’s too good for Spam. I think it’s one of those things where it gets a bad rep because it’s processed, packaged …
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By Craft Brew Gal Using IPAs in dough is tricky. Depending on the type of hop and how much you add you will have a very bitter dough. I will tell you from experience… Bitter dough, specifically pizza dough, is not good. At all. So why even use an IPA? …
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By Fontina Turner – Bacon & Legs As I write this column, the snow is falling outside my new place in the Cleve. I have moved from my beloved Philadelphia, where I have been for my entire adult life, back to my home state. While I am sad that …
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By Mike Billy – Mid West Beer Blog It’s no secret that craft beer drinkers can sometimes be a finicky bunch. Each has his or her own favorite beer, brewery and style. But that doesn’t mean it has to be difficult to find gifts for each of them
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By Fontina Turner – Bacon & Legs I guess you could call me a craft beer enthusiast… as in, I’m enthused about drinking delicious beers and lots of them. Not usually all in one setting, but occasionally I over-serve myself. Usually when this happens, I’m out at a bar. I …
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By Craft Brew Gal I love a chili that is sweet as well as spicy. I think it’s really hard to get the right balance without one overpowering the other. I have been working on my chili for awhile now. It’s been a lot of trial and error, and adjusting …
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By Fontina Turner – Bacon & Legs I completely wanted to make this as a joke. I love pumpkin spice, but it’s becoming so popular that the act of hating it is becoming even more popular. But… hot damn. Pumpkin spice candied bacon is autumn heaven in pork form. I used …
