Does haziness help or hinder the flavour and feel of a hoppy-as-hell IPA? Jonny and the guys from the Beer O’Clock show team up to find out – while doing their best not to look like kidnapped beer nerds. Continue reading
By Erin Peters During Coachella in mid-April, I tasted some delicious craft beer not only in the ‘Craft Beer Barn’, but also in the ‘Rare Beer Bar,’ headed by Beer Belly’s Jimmy Han. He even stashed away some Wicked Weed Marina, a blonde sour ale aged in wine barrels with …
By Herr Mike It’s time again to take another tasty trip to “Beer Camp“. This time Sierra Nevada teamed up with 12 breweries to brew 12 different beers! Half of the collaborations are from the United States and the other half from breweries from around the rest of the world.
Sour beers may be an acquired taste, but they are one seriously worth acquiring. They were the first beers ever brewed so every beer owes it a debt – here’s how they are made. Now pucker up and give them their due. Continue reading
April is here and it’s KBS time of year. Owners Dave Engbers and Mike Stevens of Founders Brewing in Grand Rapids Michigan give us a little intel as to how KBS came about and why it’s one of craft beers most anticipated releases of the year.