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By Fontina Turner – Bacon & Legs This is my third attempt at writing this column. The problem is… there is so much to say and so many different ways to say it. Honestly, writers much better than me have done it justice where I will inevitably come up short. …
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By Fontina Turner – Bacon & Legs Well… I didn’t intend for this to be a Game of Thrones themed dish, but there’s no question that it is. I really just wanted to combine the saltiness of prosciutto and the sweetness of figs in a luxurious and fresh chicken dish. …
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By Fontina Turner – Bacon & Legs Ingredient-specific beers get me going. Especially when the brewers take such care in selecting their ingredients. When I tried Bison Beer’s Organic Honey Basil Ale, I knew I had to cook with it. I’ve been hammering out the recipe for a couple …
