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By Fontina Turner – Bacon & Legs It’s summer. The last thing you want to serve your guests is milk and cookies, warm from the oven. Though you want something a little fancier than store-bought ice cream, amiright? I figured now was the perfect time to bust out …
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By Fontina Turner – Bacon & Legs This is my third attempt at writing this column. The problem is… there is so much to say and so many different ways to say it. Honestly, writers much better than me have done it justice where I will inevitably come up short. …
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By Fontina Turner – Bacon & Legs Ingredient-specific beers get me going. Especially when the brewers take such care in selecting their ingredients. When I tried Bison Beer’s Organic Honey Basil Ale, I knew I had to cook with it. I’ve been hammering out the recipe for a couple …
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By Fontina Turner – Bacon & Legs As a follow up to last week’s beer-candied orange peel recipe, I wanted to give you guys another chance to cook with the Southern Tier Choklat Oranj. While the candy is delicious on its own, I wanted to use it to enhance another recipe: orange fudge.
