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By Briggsy – Real Ale Up North It’s not often you witness a pub being renovated back to its original layout. However, owner, Sam Smiths decided to do this, with one of the few pubs they owned in East Lancashire.
This gallery contains 1 photo.
By Briggsy – Real Ale Up North It’s not often you witness a pub being renovated back to its original layout. However, owner, Sam Smiths decided to do this, with one of the few pubs they owned in East Lancashire.
This is hysterical! I never knew The Grinch was a hop head! Enjoy this holiday video and have a Merry Christmas!
Produced by Alchemist Beer
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By Fontina Turner – Bacon & Legs As I write this column, the snow is falling outside my new place in the Cleve. I have moved from my beloved Philadelphia, where I have been for my entire adult life, back to my home state. While I am sad that …
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By Herr Mike It’s the most wonderful time of the year! For Beer that is! I always look forward to all the winter brews that come out (usually right after Halloween) to help celebrate the holidays with family and friends.
In the third episode of “First We Feast Presents…That’s Odd, Let’s Drink It,” mad brewer Sam Calagione meets up with rap phenomenon Mac Miller in New York City to share a special whiskey-infused brew that’s built to age well—like a great album. Continue reading
The ongoing battle between beer and wine has raged on for centuries. Each has their own benefits as far as your health is concerned. Of course, too much of either can be detrimental to your health. Continue reading
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By Fontina Turner – Bacon & Legs I guess you could call me a craft beer enthusiast… as in, I’m enthused about drinking delicious beers and lots of them. Not usually all in one setting, but occasionally I over-serve myself. Usually when this happens, I’m out at a bar. I …
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By Mike Billy – Mid West Beer Blog Originally published in The Times Newspaper Water, barley, hops and yeast. From stouts to IPAs, those four simple ingredients are the main building blocks of every beer you drink.
This step by step tutorial is on how to teach your dog to retrieve a beer for you from the fridge. All training used to teach this trick is progressive reinforcement which means no physical nor psychological intimidation is used only positive reinforcements. Continue reading
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By Oktober Ecks If you follow craft beer news at all, you have by now noticed an interesting trend. It is interesting mostly because to some of us, it creates an internal conflict. It challenges our thought, our morals, and our true nature. It makes us question where we really …