Chimay – The Legendary Trappist Beers Brewed by dedicated monks in an abbey!
Check out the review of Chimay Grande Reserve 2012
Check out the review of Chimay Grande Reserve 2012
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By Erin Peters – The Beer Goddess I recently rented out my room through AirBNB to a Smog City Brewery employee. Located in Torrance, the five-year-old brewery quickly developed a cult following for its quality crafted and flavorful beers. This wasn’t coincidental and I was giddy when he brought a …
Brewing Beer is the manufacturing of beer by soaking a carbohydrate resource (frequently grain grains) in water as well as fermenting the resulting pleasant liquid with yeast. It might be carried out in a brewery by an industrial brewer, in your home by a homebrewer, Continue reading
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By Todd Smith Originally published at Cascadian Rhythm Editor’s note: this post is the first in a series of craft beer-inspired, educational posts written by Todd. These posts will be referred to as “Todd Talks.” When my wife and I discussed the beer entries on the website, it became clear …
Beer is one of the world’s oldest and most popular beverages, so of course it stands to reason that it is also one of its most fascinating. Welcome to Watchmojo’s Top 5 Facts. Crack open a cold one and join us for this installment, in which we’re looking at the most interesting facts about beer, the world’s third most-consumed drink.
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To obtain the full craft beer drinking experience one should drink beer from a glass, but which glass do you choose? Continue reading
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(Excerpted from Brewed In America by Stanley Baron, 1962.) The progress of the American brewing industry following the War of Independence has been summed up in the following terms by Victor S. Clark in his History of Manufactures in the United States: