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By Mike Billy – Mid West Beer Blog Originally published in The Times Newspaper Water, barley, hops and yeast. From stouts to IPAs, those four simple ingredients are the main building blocks of every beer you drink.
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By Oktober Ecks If you follow craft beer news at all, you have by now noticed an interesting trend. It is interesting mostly because to some of us, it creates an internal conflict. It challenges our thought, our morals, and our true nature. It makes us question where we really …
The Russian River Brewing Company’s Pliny the Younger has become a phenomena. See why people from around the world flock to Santa Rosa California once a year to get a taste before the taps run dry. Continue reading
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By Craft Brew Gal I love a chili that is sweet as well as spicy. I think it’s really hard to get the right balance without one overpowering the other. I have been working on my chili for awhile now. It’s been a lot of trial and error, and adjusting …
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by VeRn Thursday October 22, 2015 According to our good buddy Google, it wassupposed to be a quick and easy 30 minute walk to the Brewery House Altamira from where we departed the liberty launches that got us off the ship. In a perfect world where street signs are …
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By C-pher – Guns Beer and Other Things (Originally published February 3, 2015) Howdy everyone! I guess it’s been awhile since I posted anything. So, tonight I figured after those horrible Superbowl Ads, (well, a few were good) I wanted to take a look at the Budweiser spot that seemed …
What wine is to France, beer is to Belgium. Join host Michael Fagan as he discovers a world of beers that is all about styles, tradition and innovation. Relax at a café, learn how to pour the perfect glass, explore the range of flavours and immerse yourself in a beer lovers paradise.
In the second episode of “First We Feast Presents…That’s Odd, Let’s Drink It,” mad brewer Sam Calagione brings his talents to Los Angeles to team up with 10-time NBA All-Star— and committed offseason homebrewer—Chris Bosh for a crazy beer-making mission. With stouts as their canvas, Sam and Chris brew inside a stretch Hummer while driving around L.A. looking for ingredients inspired by Chris’ love of Texas BBQ and his globe-trotting adventures. Continue reading
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By Mike Billy – Midwest Beer Blog Originally published in The Times Newspaper If you’ve looked closely at the labels on craft beer bottles and cans lately, you’ve probably noticed the words “session” and “sessionable” popping up as descriptors. “Session beers,” the name for relatively low-alcohol craft beer offerings …
