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Happy July 4th!!! Grab your favorite American brew and enjoy!!
Once upon a time all beers were barrel-aged. Now we have big metal fermenters and kegs instead, but some brewers are going back to the wood. Continue reading
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By Fontina Turner – Bacon & Legs Beer!? For Breakfast!? I don’t know about you guys, but when I’m enjoying a nice little dessert from my childhood, the one thing that comes to mind is: “man, this could use some beer and bacon.” Am I alone here? I didn’t think …
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US expat Carl Setzer and his wife Liu Fang launched Great Leap Brewing in Beijing with $50,000. (Great Leap Brewing) By Alina Dizik – BBC Capital When Carl Setzer, 31, decided to quit an unrewarding risk management job in China’s capital Beijing, he knew his next move had to …
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By Herr Mike The first “Beer Camp” was released in 2014 and featured 12 different brewery collaborations with Sierra Nevada. Nothing on this scale had never been done before so it was pretty cool and the variety pack gave the consumer a chance to try 12 different and unique brews, …
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By Fontina Turner – Bacon & Legs As a maker of yummy edibles, my recipes often come from an inspiration ingredient. This week, that was so. While perusing my local bottle shop, I happened upon a bottle of Southern Tier’s newest offering, Choklat Orange. It’s a new version of their …
We invited people of different ages who had never tried craft beer before. The expressions on their faces says it all. Some people got it, some didn’t.
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Some of Britain’s best-loved ales are seeing an explosion of interest from Asia. Norman Miller looks behind the numbers to examine their new-found popularity.