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By Fontina Turner – Bacon & Legs I guess you could call me a craft beer enthusiast… as in, I’m enthused about drinking delicious beers and lots of them. Not usually all in one setting, but occasionally I over-serve myself. Usually when this happens, I’m out at a bar. I …
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By Craft Brew Gal I love a chili that is sweet as well as spicy. I think it’s really hard to get the right balance without one overpowering the other. I have been working on my chili for awhile now. It’s been a lot of trial and error, and adjusting …
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By Fontina Turner – Bacon & Legs I completely wanted to make this as a joke. I love pumpkin spice, but it’s becoming so popular that the act of hating it is becoming even more popular. But… hot damn. Pumpkin spice candied bacon is autumn heaven in pork form. I used …
In the second episode of “First We Feast Presents…That’s Odd, Let’s Drink It,” mad brewer Sam Calagione brings his talents to Los Angeles to team up with 10-time NBA All-Star— and committed offseason homebrewer—Chris Bosh for a crazy beer-making mission. With stouts as their canvas, Sam and Chris brew inside a stretch Hummer while driving around L.A. looking for ingredients inspired by Chris’ love of Texas BBQ and his globe-trotting adventures. Continue reading
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By Briggsy – Real Ale Up North Now, I suspect I may be ruffling a few feathers, amongst a few beery scribes and food scribblers, in this, my latest beer rambling. As I raise the subject of beer and food matching/pairing. Yes, many beer and food writers – and …
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By Herr Mike Yes the almighty Stout! Dark and decadent and oh so satisfying!
