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By Mike Billy – Mid West Beer Blog If you’re a beer drinker — and hey, if you’re reading this you probably are — you might be sick of ringing in the New Year with bubbly Champagne or sparkling wine.
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Some of Britain’s best-loved ales are seeing an explosion of interest from Asia. Norman Miller looks behind the numbers to examine their new-found popularity.
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By Herr Mike It’s time again to take another tasty trip to “Beer Camp“. This time Sierra Nevada teamed up with 12 breweries to brew 12 different beers! Half of the collaborations are from the United States and the other half from breweries from around the rest of the world.
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Black Friday is upon us again and the Bourbon County should be hitting the shelves!
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(Excerpted from Brewed In America by Stanley Baron, 1962.) The progress of the American brewing industry following the War of Independence has been summed up in the following terms by Victor S. Clark in his History of Manufactures in the United States:
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By C-pher Guns Beer and Other Things Hello folks, C-pher again and I got to wondering…Why do we care about Beer Ratings?? Honestly, why do we care? Why do we care what someone else says about a beer? Do you like it, do you REALLY like it? Or, is it …
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by VeRn Thursday October 22, 2015 According to our good buddy Google, it wassupposed to be a quick and easy 30 minute walk to the Brewery House Altamira from where we departed the liberty launches that got us off the ship. In a perfect world where street signs are …
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By Herr Mike I’ve been drinking beer for more than half my adult life now, but never have I seen such an onslaught of fruit beers on the market, especially fruit IPA’s.
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By Craft Brew Gal Using IPAs in dough is tricky. Depending on the type of hop and how much you add you will have a very bitter dough. I will tell you from experience… Bitter dough, specifically pizza dough, is not good. At all. So why even use an IPA? …
