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By Craft Brew Gal Using IPAs in dough is tricky. Depending on the type of hop and how much you add you will have a very bitter dough. I will tell you from experience… Bitter dough, specifically pizza dough, is not good. At all. So why even use an IPA? …
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By C-pher Guns Beer and Other Things Hello everyone, once again I have to thank my Beer Drinking friends for another topic Idea regarding the world of beer. There’s a manager for a local Packy that asked how we prefer our beer, in cans or bottles. That brought up a …
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By Erin Peters – The Beer Goddess Just when you thought the beer offerings at the annual music festival couldn’t get any more awesome, this year proved to be the most refreshing and abundant yet. Not only was did the craft beer barn make a star studded appearance for the …
