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By Craft Brew Gal Using IPAs in dough is tricky. Depending on the type of hop and how much you add you will have a very bitter dough. I will tell you from experience… Bitter dough, specifically pizza dough, is not good. At all. So why even use an IPA? …
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By C-pher Guns Beer and Other Things Hello everyone, once again I have to thank my Beer Drinking friends for another topic Idea regarding the world of beer. There’s a manager for a local Packy that asked how we prefer our beer, in cans or bottles. That brought up a …
