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By Fontina Turner – Bacon & Legs This dish has been designed to be an uncommon flavor experience. Belgian beer, dill pickles and peanut satay sauce aren’t exactly commonly found together. But the combination of the three are out of this world.
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By Fontina Turner – Bacon & Legs I love that they are doing a film that is loosely based on the Old Man Logan comic series. I am SUPER bummed that not only is it Hugh
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By Fontina Turner – Bacon & Legs As I write this column, the snow is falling outside my new place in the Cleve. I have moved from my beloved Philadelphia, where I have been for my entire adult life, back to my home state. While I am sad that …
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By Fontina Turner – Bacon & Legs Sometimes I like a beer so much that I get overly excited in my purchasing. It’s the whole “eyes were bigger than my stomach” syndrome… but I like to call it “my eyes were bigger than my liver”. To combat my stuffed beer …
Sometimes a beer should be served cold and slung back, other times we should think about what we’re drinking. Jonny meets Ray Daniels, founder of the beer-serving accreditor Cicerone, to find out how to taste beer properly.
Turns out he’s done it wrong all these years… but you probably knew that.
Check out more Beer School videos at : The Craft Beer Channel
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By Herr Mike I have been drinking beer for more than half my adult life now and it got me thinking, “Why do I drink beer?”
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By Fontina Turner – Bacon & Legs I decided to tackle Beer Cheese Soup. (If you know I’m a fan of beer, you know I’m a fan of cheese.) This beer cheese soup is on crack. I used Bell’s Amber Ale, which his rich, malty flavor notes, as well as …
In a sheer stroke of advertising genius, Salta Beer has given three rugby players who lost teeth in action ‘Beer Tooth Implants’ – metal implants that double as bottle openers! And yeah, they actually work. Continue reading
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By Fontina Turner – Bacon & Legs I am guilty of this. I think a lot of food bloggers out there try to make everything from the scratchiest of scratch to prove their worth. But the truth of the matter is, that’s not always what it’s about. Sometimes my readers …
