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Pumpkin Spice Candied Bacon

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   By Fontina Turner – Bacon & Legs I completely wanted to make this as a joke. I love pumpkin spice, but it’s becoming so popular that the act of hating it is becoming even more popular. But… hot damn. Pumpkin spice candied bacon is autumn heaven in pork form. I used …

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Logan’s Run for the Border

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By Fontina Turner – Bacon & Legs I love that they are doing a film that is loosely based on the Old Man Logan comic series. I am SUPER bummed that not only is it Hugh

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Christmas Ale Stew

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  By Fontina Turner – Bacon & Legs As I write this column, the snow is falling outside my new place in the Cleve. I have moved from my beloved Philadelphia, where I have been for my entire adult life, back to my home state. While I am sad that …

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Buffalo Blue Scalloped Potatoes

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By Fontina Turner – Bacon & Legs Sometimes I like a beer so much that I get overly excited in my purchasing. It’s the whole “eyes were bigger than my stomach” syndrome… but I like to call it “my eyes were bigger than my liver”. To combat my stuffed beer …

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How To Taste Beer Like A Beer Judge

Sometimes a beer should be served cold and slung back, other times we should think about what we’re drinking. Jonny meets Ray Daniels, founder of the beer-serving accreditor Cicerone, to find out how to taste beer properly.

Turns out he’s done it wrong all these years… but you probably knew that.

Check out more Beer School videos at : The Craft Beer Channel

Bell’s Beer Bacon Cheeseburger Soup

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By Fontina Turner – Bacon & Legs I decided to tackle Beer Cheese Soup. (If you know I’m a fan of beer, you know I’m a fan of cheese.) This beer cheese soup is on crack. I used Bell’s Amber Ale, which his rich, malty flavor notes, as well as …

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