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By Fontina Turner – Bacon & Legs As a follow up to last week’s beer-candied orange peel recipe, I wanted to give you guys another chance to cook with the Southern Tier Choklat Oranj. While the candy is delicious on its own, I wanted to use it to enhance another recipe: orange fudge.
We invited people of different ages who had never tried craft beer before. The expressions on their faces says it all. Some people got it, some didn’t.
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Sage and Black IPA Chicken with Mushrooms and Crème Fraîche By Fontina Turner – Bacon & Legs I am always looking for inspiration in my cooking. Not just for the website, but for my everyday life. Believe it or not, I don’t typically cook shit for myself. I eat black …
If you’re a Beer Nerd like me you can get a good laugh from this video! The funniest thing is that there are actually beer drinkers out there like this! And that’s why they can’t pick up women!
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Written By John Thomas What says “grill master” more than grilling a whole chicken sitting on top of a can of beer that is infusing flavor and moisture into your bird? Beer-can chicken is often overlooked on the menu, but it’s a fun and proven way to grill a tasty …
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By Fontina Turner – Bacon & Legs I completely wanted to make this as a joke. I love pumpkin spice, but it’s becoming so popular that the act of hating it is becoming even more popular. But… hot damn. Pumpkin spice candied bacon is autumn heaven in pork form. I used …
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By Fontina Turner – Bacon & Legs This dish has been designed to be an uncommon flavor experience. Belgian beer, dill pickles and peanut satay sauce aren’t exactly commonly found together. But the combination of the three are out of this world.
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By Fontina Turner – Bacon & Legs As I write this column, the snow is falling outside my new place in the Cleve. I have moved from my beloved Philadelphia, where I have been for my entire adult life, back to my home state. While I am sad that …
Sometimes a beer should be served cold and slung back, other times we should think about what we’re drinking. Jonny meets Ray Daniels, founder of the beer-serving accreditor Cicerone, to find out how to taste beer properly.
Turns out he’s done it wrong all these years… but you probably knew that.
Check out more Beer School videos at : The Craft Beer Channel
