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One of the benefits of clearing out your basement and putting things into a storage space is that you can dedicate this new found space to productive activities or hobbies. For example: beer cellaring.
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By Herr Mike I don’t know about you, but nothing beats a shower beer at the end of a long hard day! But what makes a shower beer so awesome? Maybe it’s the fact that you can do it anytime you like. Now I’m not saying that I do …
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By Mike Billy – Mid West Beer Blog For the first time since the brewery started making bourbon barrel aged beers in 1992, Goose Island is offering refunds for the two variants that have developed “off” flavors since bottling. Granted, the company is handling the issue exceedingly well. The …
Brewing Beer is the manufacturing of beer by soaking a carbohydrate resource (frequently grain grains) in water as well as fermenting the resulting pleasant liquid with yeast. It might be carried out in a brewery by an industrial brewer, in your home by a homebrewer, Continue reading
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By Mike Billy – Mid West Beer Blog Originally published in The Times Newspaper Water, barley, hops and yeast. From stouts to IPAs, those four simple ingredients are the main building blocks of every beer you drink.
Once upon a time all beers were barrel-aged. Now we have big metal fermenters and kegs instead, but some brewers are going back to the wood. Continue reading
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By C-pher – Guns Beer and Other Things Hi Folks, C-pher here…and I saw a post on Facebook that got me thinking…What really is Craft Beer? What defines one’s beer as actually, Craft?
Dogfish Head founder Sam Calagione heads to Oklahoma City to celebrate Record Store Day and craft beer with indie-rock legends The Flaming Lips. Continue reading
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By Briggsy – Real Ale Up North Now, I suspect I may be ruffling a few feathers, amongst a few beery scribes and food scribblers, in this, my latest beer rambling. As I raise the subject of beer and food matching/pairing. Yes, many beer and food writers – and …
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by Erin Peters – The Beer Goddess Paso Robles, CA: You could say that Brewmaster Matt Brynildson has been waiting his entire career for a mandate like this: to riff freely in the brewhouse without formal recipe or restraint while plundering the many marvels of the hop revolution. This mandate …
