Stop The Fruit IPA Madness!

 

By Herr Mike

IPA glass with fruit attack

I’ve been drinking beer for more than half my adult life now, but never have I seen such an onslaught of fruit beers on the market, especially fruit IPA’s.

Fruit IPA's Get To Choppa

STOP THE MADNESS!

Fruit in beer has been around for centuries now. The Germans would put fruit in their Weissbier, as well as the Belgians with their Witbier and Kriek lambic.

I even had some Stouts that were brewed with darker fruits like cherries and plums.

Who could forget throwing a lime in their Corona, thinking it was so cool to turn the bottle upside down and watching that little piece of fruit float to the bottom of the bottle. (That picture in my mind just turned my stomach a little).

Of course growing up drinking beer in the 90’s brings back memories of the bartender sticking a wedge of orange on the rim of that huge glass of Blue Moon. (Look mom! I’m getting my vitamin C!)

So time flies and now we are older and more wiser (I think) and we only drink craft beer, especially West Coast IPA’s, that have this real citrusy flavor to them because of the hops that are used to brew the beer.

FREAKIN’ GENIUS!

Certain hops can add a fruity flavor to the beer without actually adding fruit!

So why do we need a fruit variant of every IPA that your brewery brews? Where did this fruity madness come from? Do I need all this fruit in my craft beer drinking life?

What if PineappleI don’t want to throw out names, but you know who you are! Don’t get me wrong! I have had some very tasty fruit IPA’s, but when does it stop?

Call me old fashion, but I think brewing an IPA and using different varieties of hops is more creative than just dumping fruit in an IPA.

I understand that when a certain trend takes off everyone jumps on the bandwagon. It’s about money! No matter how you sugar coat it (or fruit infuse it) it’s about making more profit for the brewery, which is not a bad thing, but if I really like your IPA, you have me as a customer for life (unless you start adding adjuncts to your beers) then I’m running for the hills!

So my rant is over. I just would like for some of these breweries to take a step back and think about what made your original IPA’s so awesome. I’m sure fruit wasn’t on that list.

Check out hundreds of fruity and non fruity beers reviews!

Herr Mike is beer nerd, author, composer & creator of Planet Beer on Facebook  and PlanetBeerGear.com Custom Beer T-Shirts & Hoodies.

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