Printable Recipe
Ingredients:
1 Pound Thick Cut Bacon
½ Cup Brown Sugar
3 Tablespoons Honey
¼ Cup Imperial Stout Trooper
**The more beer you add the thinner the glaze will be. Keep this is mind as you adjust your recipe because you will have to coat with glaze multiple times.**
Instructions:
• Preheat oven to 400 degrees.
• Combine all ingredients in medium bowl.
• Line thin baking sheet with aluminum foil.
• Place wire cooling rack on top of baking sheet.
• Place bacon on top of rack-you can overlap a little if you need to.
• Place bacon in over and cook for 10 minutes.
• Glaze bacon and cook for 10 more minutes.
• Flip bacon and glaze, cook for 10 more minutes.
• Repeat flip/glaze process until bacon is crispy and darkened.
• Let stand for an hour-glaze will harden.
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