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By Fontina Turner – Bacon & Legs Ingredient-specific beers get me going. Especially when the brewers take such care in selecting their ingredients. When I tried Bison Beer’s Organic Honey Basil Ale, I knew I had to cook with it. I’ve been hammering out the recipe for a couple …
In episode 6 of “That’s Odd, Let’s Drink It,” Dogfish Head founder Sam Calagione joins forces with GQ’s Best New Menswear Designers in America, Emil and Sandy Corsillo of the Hill-Side, to brew something extra special for the grand opening of their new flagship store in Williamsburg, Brooklyn. Continue reading
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By Briggsy – Real Ale Up North Postcard to Dame Sally Davies: Hello Dame Sally, Maybe I should call you Aunt Sally. As you remind me of the bossy and instructive character in Worzel Gummidge.
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By Fontina Turner – Bacon & Legs As a follow up to last week’s beer-candied orange peel recipe, I wanted to give you guys another chance to cook with the Southern Tier Choklat Oranj. While the candy is delicious on its own, I wanted to use it to enhance another recipe: orange fudge.
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by Abby Quillen Beer suffers from a bad rap. Red wine is often celebrated as a healthy beverage in moderation, but beer is put down as a fattening party drink. Despite this stigma, beer drinkers may want to raise a pint to their health. A growing body of research …
He may be crazy. He may be Russian. He may not know how to count to ten, but these beer hacks are pretty cool! (No pun intended)
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By Mike Billy – Mid West Beer Blog Founders Brewing Company is building a second brewery for barrel-aged, high gravity, and experimental beers. From the company’s blog: “We’re excited to announce that we’re expanding…again! We’ve been expanding our current 235 Grandville location for years, but we’ve grown to fill …
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By Fontina Turner – Bacon & Legs We all change. Our palettes develop. We become more refined. But I had this hunch that my palette does not think it’s too good for Spam. I think it’s one of those things where it gets a bad rep because it’s processed, packaged …
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By Mike Billy – Mid West Beer Blog For the first time since the brewery started making bourbon barrel aged beers in 1992, Goose Island is offering refunds for the two variants that have developed “off” flavors since bottling. Granted, the company is handling the issue exceedingly well. The …
Remembering those classic beer ads on TV brings back memories of yesterday, when there were no huge beer wars, and companies weren’t trying to buy out every craft brewery they thought was a threat.
Times have changed, for better or for worse, but the fact remains that the beer industry is not going anywhere and you will always be able to find a new beer to fall in love with. Continue reading
