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By Craft Brew Gal Here’s an easy pizza recipe that uses your favorite session IPA. What you will need: For the dough: 1/4 C Session IPA 1/4 C Milk 4 TSP Sugar 2 TSP Dry Yeast 3 C Flour 1.5 TSP Baking Powder 1.5 …
On the series premiere of “First We Feast Presents…That’s Odd, Let’s Drink It,” Dogfish Head founder Sam Calagione teams up with culinary legend Mario Batali to brew a pruno Continue reading
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By Herr Mike Yes the almighty Stout! Dark and decadent and oh so satisfying!
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By C-pher – Guns Beer and Other Things Hi Folks, C-pher here…and I saw a post on Facebook that got me thinking…What really is Craft Beer? What defines one’s beer as actually, Craft?
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By Mariana Schneider Why the hell can’t I like wine? This could very well be only my problem, obviously. I have numerous friends who go through a Malbec in a heartbeat – pairing it with a meal or in solo career – though they are admittedly beer people. My dad, …
The Grim Reaper gets down and creepy with some Bass Beer! Happy Halloween!
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By Briggsy – Real Ale Up North To some of the more mature beery brethren, the title above may cause raised eyebrows, shaking of ones head – or even accusations of heresy. However, is ‘keg’ such a ‘bad’ word in 2015? It certainly was in the seventies eighties, when …
This is a story of Craft Beer.
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by VeRn I am currently on a trip from San Diego California to Norfolk Virginia, onboard the USS George Washington (CVN-73) we are taking the ship down around South America to get a major overhaul in Virginia. But enough about the minor details you are here to read about …
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By Mike Billy – Midwest Beer Blog In early August temperatures were still in the 80’s. But that didn’t stop the pumpkin beers — much to the chagrin of some beer drinkers — from hitting the seasonal shelves of retailers across the country long before the leaves have even started …
