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Grab a brew and enjoy this edition of Beer Meme Madness!
Sometimes a beer should be served cold and slung back, other times we should think about what we’re drinking. Jonny meets Ray Daniels, founder of the beer-serving accreditor Cicerone, to find out how to taste beer properly.
Turns out he’s done it wrong all these years… but you probably knew that.
Check out more Beer School videos at : The Craft Beer Channel
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Hops! Mother Nature’s gift to the brewer! What would beer be without them? (Really really sweet! LOL!) Hops are one of the four basic ingredients in brewing our favorite beverage. The other three essential ones are water, malted barley and yeast. It truly is amazing what type of flavors can …
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By Fontina Turner – Bacon & Legs This is my third attempt at writing this column. The problem is… there is so much to say and so many different ways to say it. Honestly, writers much better than me have done it justice where I will inevitably come up short. …
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By Herr Mike To celebrate New Belgium’s 25th Anniversary they put out a variety 12 pack featuring 5 different versions of their flagship beer Fat Tire.
Once upon a time all beers were barrel-aged. Now we have big metal fermenters and kegs instead, but some brewers are going back to the wood. Continue reading
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By Fontina Turner – Bacon & Legs Beer!? For Breakfast!? I don’t know about you guys, but when I’m enjoying a nice little dessert from my childhood, the one thing that comes to mind is: “man, this could use some beer and bacon.” Am I alone here? I didn’t think …
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US expat Carl Setzer and his wife Liu Fang launched Great Leap Brewing in Beijing with $50,000. (Great Leap Brewing) By Alina Dizik – BBC Capital When Carl Setzer, 31, decided to quit an unrewarding risk management job in China’s capital Beijing, he knew his next move had to …