Tag: Dogfish Head Brewing
The-Hillside Turns Edible Clothing Dyes into Colorful Beers
In episode 6 of “That’s Odd, Let’s Drink It,” Dogfish Head founder Sam Calagione joins forces with GQ’s Best New Menswear Designers in America, Emil and Sandy Corsillo of the Hill-Side, to brew something extra special for the grand opening of their new flagship store in Williamsburg, Brooklyn. Continue reading
Ken Ken Marino and Joe Lo Truglio Get Crushed by the Hoppiest Beer Ever Made
In episode 5 of “That’s Odd, Let’s Drink It,” mad brewer Sam Calagione meets up with his old college buddies—who now happen to be famous Hollywood actors starring in shows like Brooklyn Nine Nine and Wet Hot American Summer —for a palate-crushing IPA tasting featuring Hoo Lawd, the hoppiest IPA ever documented. In response to the onslaught of bitterness, the actors put their skills to the test by filming a mock commercial for the punishing brew. Continue reading
DJ Z-Trip & Sam Calagione Create the Ultimate Craft-Beer Remix
It’s craft beer, remixed, when world-class DJ and producer ZTrip heads to Dogfish Head headquarters in Milton, Delaware to make a crazy wheat beer cranked to 11 with some of his favorite culinary ingredients. After brewing mastermind Sam Calagione shows off his freestyle beer-making skills, Z returns the favor by debuting a brand-new track for a very special—and very odd—audience at the brewery. Continue reading
Mac Miller Gets a Craft-Beer Crash Course
In the third episode of “First We Feast Presents…That’s Odd, Let’s Drink It,” mad brewer Sam Calagione meets up with rap phenomenon Mac Miller in New York City to share a special whiskey-infused brew that’s built to age well—like a great album. Continue reading
Chris Bosh and Sam Calagione Brew Beer in a Stretch Hummer
In the second episode of “First We Feast Presents…That’s Odd, Let’s Drink It,” mad brewer Sam Calagione brings his talents to Los Angeles to team up with 10-time NBA All-Star— and committed offseason homebrewer—Chris Bosh for a crazy beer-making mission. With stouts as their canvas, Sam and Chris brew inside a stretch Hummer while driving around L.A. looking for ingredients inspired by Chris’ love of Texas BBQ and his globe-trotting adventures. Continue reading